Chowki dining is a type of dining experience that originates from North India, Particularly from Rajasthan. It is a traditional style of eating where diners sit on the floor and food is served on a raised platform called a chowki, which is typically made of wood or cane. The chowki is adorned with colorful cushions or fabrics and low tables called bajots are placed around it.

Thali : A Rajasthani thali is a platter of various dishes that are served together in small bowls. It includes an assortment of vegetarian dishes, such as dal baati churma, gatte ki sabzi, Paneer Ki Sabzi and ker sangri. The thali is usually served on a large plate made of steel, and it is accompanied by chapatis, rice, and salad.

Dal Baati Churma: Dal baati churma is a popular dish in Rajasthan. It consists of a lentil curry (dal), a baked dough ball (baati), and a sweet dessert made of crushed wheat (churma). The baati is typically baked in a traditional clay oven called a tandoor.

Gatte ki Sabzi: Gatte ki sabzi is a vegetarian dish made with gram flour dumplings cooked in a yogurt-based gravy. It is a popular dish in Rajasthan and is usually served with rice or chapatis.

Beverages : Rajasthan is known for its refreshing beverages such as lassi, chaas (buttermilk), Jalzeera and thandai. Thandai is a sweet and spicy drink made with milk, nuts, and spices, and it is traditionally served during festivals like Holi and Diwali.

The chowki dining experience is often accompanied by live music or traditional performances like ghazals, qawwalis, or folk dances. The setting is often decorated with colorful fabrics, lanterns, and other traditional Indian decor to create a festive atmosphere.

Chowki dining is a unique way to experience the traditional cuisine and culture of India. It is often associated with special occasions such as weddings, festivals, and other celebrations. If you ever want to experience chowki dining, Do Visit Dhola Ri Dhani, it is definitely worth trying!

The Fine Dining Restaurant of Dhola Ri Dhani that offers a high-end dining experience characterized by its attention to detail, exquisite food, and high-quality service. Here are some of the typical characteristics of our Fine Dining Restaurant Shangri:

Ambience : Shangri has an elegant and sophisticated ambience, with stylish decor, soft lighting, and comfortable seating. Music is played at a low volume, and the restaurant gives a scenic view of the Resort.

Menu: The menu is more extensive and varied than our Chowki Restaurant, with a focus on high-quality ingredients and gourmet cuisine. The menu includes multiple courses, such as appetizers, entrees, and desserts.

Presentation: The presentation of the food is artistic and visually appealing, with attention paid to every detail, from the garnishes to the arrangement on the plate.

Service: The service is impeccable, with highly trained and knowledgeable wait-staff who provide a personalized experience for each guest. The service is formal and attentive, with a focus on creating a memorable dining experience.

Price: The cost of dining at our Fine Dining Restaurant is reasonably priced, with prices reflecting the high quality of the food, service, and ambiance.